We introduce you to the production site of Samsam Products Co., Ltd.

Completed in February 2002, our first factory is equipped with
a variety of production facilities including an Individual Quick
Freezing (IQF) system, automated packaging facilities for frozen
seafood, a cooked oyster belt processing line, and an oyster
extract production system.
Based on these facilities, we hygienically and systematically
process and package fresh oysters, frozen oysters, and a variety
of seafood products. These products are then reliably supplied
to traditional markets and major franchise distributors across Korea.

Completed in October 2009, our second factory features advanced
equipment including a thermoforming vacuum packaging machine,
automatic tray packaging system, and Aluscan metal detector.
These facilities enable the production of packaged products in
various specifications, allowing us to supply large retail chains
with stable quality and volume.
In September 2025, the factory was newly expanded to introduce
processed seafood products, in addition to the existing automatic
tray packaging system. This expansion has significantly broadened
our product portfolio, allowing us to lead the development of diverse
seafood food culture while providing customers with safer and more
varied products.